I GREW UP RIDING SHEEP AROUND A CORRAL IN RURAL IDAHO. AND LEARNING HOW TO SPLIT WOOD. AND FEEDING FERRAL ROCK CHUCKS. BAKING BreAD IS A LIttle BIT LIKE RIDING SHEEP. SOMETIMES THEY TROT AROUND WITH PRIDE AND CARE. AND SOMETIMES THEY RUN STRAIGHT AT THE BARN AND THROW YOU INTO THE WALL AS THEY MAKE A NINETY DEGREE TURN AT THE LAST MINUTE. USING A NATURAL LEVAIN IS WILD AND UNPREDICTABLE. IT KEEPS YOU HUMBLE AND IT KEEPS YOU ENGAGED, ALWAYS CURIOUS HOW THE NEXT BATCH IS GOING TO TURN OUT.

KEEP YOUR LIGHT ALIVE
GABE NEWTON